Editor’s Note: The following piece, Baylen Linnekin’s report on attempts to ban foie gras, is the fourth installment of a two-week series recalling ten of the best contributions to Doublethink. This item originally ran on July 8, 2007. Many thanks to the three former Doublethink editors — Cheryl Miller of the American Enterprise Institute, James [...]
What you can learn from a candidate’s choice of food.
Baylen Linnekin tastes the forbidden food and investigates why it’s so controversial.
Anthony Bourdain, the offal-y good chef, author, and food-travel television host, may be the purest pop-culture expression of libertarianism today.
Source: AFF Doublethink Online | Kathlyn Ehl
Source: AFF Doublethink Online | Jacob Hayutin