Gambas al Ajillo

I´ve been eating Spain´s tasty and delicious garlic shrimp as often as possible out here in Madrid. In a fine fit of synergy, Ezra has posted his recipe for the fragrant, sizzling dish. We´ve done without the vinegar, but I have full confidence in Ezra´s list of ingredients, and give gambas al ajillo my unreserved recommendation. Now go eat!